Lowney’s – Chicken Forcemeat

Ingredients

• 1 cup cooked chicken (approx. 150g)
• salt, pepper
• lemon juice, onion juice
• ½ cup soft bread crumbs (approx. 32g)
• ½ cup hot milk (120ml)
• 2 eggs
• 1 teaspoon chopped parsley

Method

1. Chop meat and press through a sieve.
2. Soak bread in milk; add it with remaining ingredients to chicken; season highly and use as a filling in fontage cups, or shape in balls and poach in hot water, or shape in balls, roll in flour, and sauté.

Title

Lowney’s Cook Book

Author

Maria Willet Howard