Lowney’s – Beefsteak Smothered in Onions

Ingredients

• 1 dozen small onions
• 1 slice porterhouse steak, cut thick
• salt
• pepper

Method

1. Heat a frying pan hissing hot.
2. Put in beefsteak, searing first on one side, then on the other; cook five minutes; season with salt and pepper; add onions which have been cooked one half hour in boiling salted water.
3. Cover and simmer twenty or thirty minutes.
4. Remove steak to platter, spread with butter, and season with salt and pepper.
5. Season onions with salt, pepper, and butter, and serve around steak.

Title

Lowney’s Cook Book

Author

Maria Willet Howard