Shad Roe Croquettes

Ingredients

• 2 cups cooked shad roe (372g)
• 2 egg yolks
• 1 tablespoon parsley
• 1 cup Croquette Sauce (240ml)
• salt, pepper, cayenne
• lemon juice

Method

1. Cut shad roe in small pieces; add seasonings, sauce and yolks of eggs.
2. Shape; dip in crumbs, egg and crumbs; fry.

Title

Lowney’s Cook Book

Author

Maria Willet Howard