Scalloped Fish and Oysters

Ingredients

• 2 cups cold cooked fish (approx. 450g)
• 2 cups oysters (approx. 450g)
• 2 cups White Sauce (480ml)
• 1 cup buttered crumbs (approx. 130g)

Method

1. Arrange fish, oysters and White Sauce in alternate layers.
2. Cover with buttered crumbs and bake until crumbs are brown.

Title

Lowney’s Cook Book

Author

Maria Willet Howard