Imperial Fish Timbales

Ingredients

• 1 cup cooked fish (approx. 225g)
• 2 tablespoons butter (28g)
• 2 tablespoons flour
• ¾ cup milk (180ml)
• 3 egg yolks
• 1 teaspoon salt
• few grains cayenne
• 1 tablespoon lemon juice
• 1 teaspoon parsley
• 3 egg whites

Method

1. Melt butter; add flour, milk, seasonings and parsley; cook five minutes.
2. Add fish, boil two minutes; add egg yolks. Cool. Fold in stiffly beaten whites.
3. Fill molds with this mixture.
4. Set in a pan of hot water and bake twenty minutes.
5. Remove from mold and serve at once with Lobster, Shrimp, or Hollandaise Sauce.

Title

Lowney’s Cook Book

Author

Maria Willet Howard