Fried Scallops

Ingredients

• 1 quart scallops (approx. 473g)
• salt and pepper
• 1 egg
• flour
• crumbs

Method

1. Wash, drain, and parboil scallops.
2. Season; dip in flour, egg and crumbs and fry in deep fat.
3. Drain and serve with Sauce Tartare.
4. Garnish with parsley and lemon

Title

Lowney’s Cook Book

Author

Maria Willet Howard