Fish Croquettes

Ingredients

• 2 cups cold cooked fish (approx. 450g)
• salt and pepper
• lemon juice and onion juice
• 1 cup Croquette Sauce (240ml)
• 1 tablespoon chopped parsley

Method

1. Mix all ingredients; add more lemon juice if needed.
2. Shape, dip in crumbs, egg and crumbs, fry in deep fat.
3. One cup tomato may be substituted for the one cup milk or stock in Croquette Sauce.

Title

Lowney’s Cook Book

Author

Maria Willet Howard