Curried Lobster in Rice Timbales

Ingredients

• 2 cups lobster meat (approx. 290g)
• 2 tablespoons butter (28g)
• 2 tablespoons flour
• 1 tablespoon chopped onion
• 1 tablespoon curry
• 1 cup cream or stock (240ml)
• 3 egg yolks
• salt, paprika and cayenne

Method

1. Melt butter; add onion; when yellow add flour, curry and cream.
2. Cook five minutes.
3. Season; add egg yolks and lobster meat.
4. Fill Rice Timbale Cases, reheat, and serve.

Title

Lowney’s Cook Book

Author

Maria Willet Howard