Creamed Lobster

Ingredients

• 1 pint lobster meat (approx. 343g)
• 4 tablespoons butter (56g)
• 4 tablespoons flour
• parsley
• salt, pepper, cayenne
• 2 cups cream (480ml)
• 1 red pepper cut in ribbons
• 1 teaspoon lemon juice

Method

1. Make a White Sauce of butter, flour, seasonings and cream.
2. Parboil red pepper, add to sauce with lobster meat, reheat, and serve on rounds of buttered toast.

Title

Lowney’s Cook Book

Author

Maria Willet Howard