Crabs in Red Peppers

Ingredients

• 8 red peppers
• 1 pint crab meat (approx. 320g)
• 4 tablespoons butter (56g)
• 4 tablespoons flour
• 1 tablespoon onion
• salt, pepper, paprika
• mustard, cayenne, nutmeg
• 1 cup cream (240ml)

Method

1. Parboil red peppers.
2. Make a White Sauce with butter, flour, cream and seasonings.
3. Add crab meat, fill peppers with crab mixture, cover with buttered and seasoned soft bread crumbs, and bake until crumbs are brown.

Title

Lowney’s Cook Book

Author

Maria Willet Howard