Baked Fillet Of Halibut

Ingredients

• 2 slices of halibut cut from middle of fish
• salt
• pepper
• lemon juice
• melted butter
• 2 cups oyster stuffing (see Baked Haddock With Oyster Stuffing Recipe)

Method

1. Wash and wipe fish.
2. Place one slice on a buttered fish sheet, brush with melted butter, sprinkle with salt and pepper, cover with oyster stuffing.
3. Place second slice on top of oysters, season, and brush with butter.
4. Bake forty minutes, basting frequently with melted butter, turning pan often in order that the fish may be uniformly browned.
5. Remove to hot platter; garnish with potato balls, parsley, and lemon; Hollandaise, Tomato or Bechamel Sauce

Title

Lowney’s Cook Book

Author

Maria Willet Howard