Lowney’s – Omelette

Ingredients

• 2 eggs
• 2 tablespoons hot water or hot milk
• ¼ teaspoon salt
• 1 tablespoon butter (14g)

Method

1. Beat eggs well; add salt and milk.
2. Melt butter in frying pan; add egg mixture; shake pan vigorously until egg begins to brown on under side; then let it stand until golden brown, on part of range where it will not burn. If moist on top, place in oven to dry.
3. Separate omelet from sides of pan with knife, and beginning at side near the handle, roll omelet slowly and carefully into the shape of a jelly roll; turn on to a hot platter, garnish, and serve.

Title

Lowney’s Cook Book

Author

Maria Willet Howard