Lowney’s – German Omelette

Ingredients

• 2 eggs
• 1 yolk
• ¼ cup cream (60ml)
• 2 tablespoons flour
• salt, pepper, nutmeg
• ¼ cup finely chopped chives (approx. 12g)
• 2 tablespoons butter (28g)
• 1 tablespoon finely chopped red pepper

Method

1. Mix eggs, flour, seasonings; add cream, and beat all five minutes.
2. Melt butter, pour in egg mixture, and cook until delicately browned underneath.
3. Turn, fold, and serve.

Title

Lowney’s Cook Book

Author

Maria Willet Howard