Lowney’s – Creamy Omelette

Ingredients

• 4 eggs
• ¼ teaspoon salt
• ½ cup milk (120ml)
• ⅛ teaspoon pepper
• 2 tablespoons flour
• 1 tablespoon butter (14g)

Method

1. Melt butter; add flour, milk, and yolks of eggs, beaten until lemon-colored and thick.
2. Beat whites until stiff, cut, and fold into first mixture; add seasonings; pour into buttered pan, and cook as first omelet.
3. Turn on to a hot platter; garnish with White Sauce, and parsley.

Title

Lowney’s Cook Book

Author

Maria Willet Howard