Lowney’s – Cheese Rissoles

Ingredients

• ¾ cup grated cheese (approx. 90g)
• 1 tablespoon flour
• 2 egg whites
• ¼ teaspoon salt
• cayenne
• cracker crumbs

Method

1. Beat whites until stiff, add other ingredients, put a teaspoon of this mixture on rounds of pastry; brush the edges with water; fold edges together, making a half round; press edges together firmly; dip in crumbs, egg and crumbs, and fry in deep fat.

Title

Lowney’s Cook Book

Author

Maria Willet Howard