Lowney’s – Corn Pudding

Ingredients

• 4 cups corn (fresh) (approx. 700g)
• 2 cups milk (480ml)
• salt
• 3 eggs
• ½ cup butter (114g)
• pepper

Method

1. Beat yolks; add corn, milk, butter, salt and pepper.
2. Pour into a buttered baking dish; add beaten whites and bake in moderate oven one hour.

Title

Lowney’s Cook Book

Author

Maria Willet Howard