Lowney’s – Corn Oysters

Ingredients

• 2 cups green corn pulp (approx. 340g)
• 2 eggs
• pepper and cayenne
• 1 tablespoon butter, melted (14g)
• ¼ teaspoon salt
• flour

Method

1. Cut the corn through the kernel with a sharp knife and remove pulp; add remaining ingredients with enough flour to shape into small cakes.
2. Sauté in butter or pork fat or fry in deep fat.

Title

Lowney’s Cook Book

Author

Maria Willet Howard