Lowney’s – Steamed rice

Ingredients

• 1 cup rice (approx. 190g)
• 2½ cups boiling water (600ml)
• 1 teaspoon salt

Method

1. Place rice in earthen dish, add salt and boiling water, and steam two to three hours.
2. Cooked in this way, every grain should be separate.

Title

Lowney’s Cook Book

Author

Maria Willet Howard