Lowney’s – Corn Meal Mush

Ingredients

• 1 cup corn meal (approx. 120g)
• 4 cups boiling water (960ml)
• 1½ teaspoons salt

Method

1. Salt water, add corn meal, a little at a time, until all is used, boil five minutes, and cook in double boiler three hours.

Title

Lowney’s Cook Book

Author

Maria Willet Howard