Lowney’s – Boiled Rice

Ingredients

• 1 cup rice (approx. 190g)
• 2½ cups boiling water (600ml)
• 1 teaspoon salt

Method

1. Salt water, add rice a few grains at a time, so as not to stop the boiling, boil rapidly one half hour.
2. When grains are tender, drain in colander, and pour boiling water over rice to wash starch from grains.
3. Serve immediately.

Title

Lowney’s Cook Book

Author

Maria Willet Howard