Lowney’s – Boiled Hominy N0. 2

Ingredients

• 1 cup coarse hominy (approx. 165g)
• 8 cups boiling water (1.9 litres)
• 2 teaspoons salt

Method

1. Mix ingredients and cook six to eight hours, or, instead of boiling, cook in double boiler all day.

Title

Lowney’s Cook Book

Author

Maria Willet Howard