Lowney’s – Plain Sponge Cake No. 2

Ingredients

• 1 cup powdered sugar (approx. 125g)
• ¾ cup flour (approx. 90g)
• ¼ teaspoon salt
• grated rind ½ lemon
• 1 tablespoon lemon juice
• 4 eggs

Method

1. Beat yolks until lemon-colored and thick; add sugar, rind and juice of lemon.
2. Cut and fold in the well-beaten whites, also the sifted flour.
3. When thoroughly blended, pour into buttered and papered pan and bake thirty to forty minutes.

Title

Lowney’s Cook Book

Author

Maria Willet Howard