Lowney’s – Plain Sponge Cake No. 1

Ingredients

• 8 eggs
• ½ weight of eggs in flour
• weight of eggs in sugar
• 3 tablespoons lemon juice

Method

1. Beat yolks ten minutes; add sugar; beat five minutes; add lemon juice and flour; when well blended, add stiffly beaten whites, cutting and folding them in.
2. Pour into angel cake pan and bake in a moderate oven one hour.

Title

Lowney’s Cook Book

Author

Maria Willet Howard