Lowney’s – Jelly Roll

Ingredients

• 3 egg yolks
• 1½ cups sugar (approx. 300g)
• ½ cup water (120ml)
• ¼ teaspoon salt
• 2 cups pastry flour (approx. 240g)
• 2 teaspoons baking powder
• 3 egg whites
• 1 teaspoon vanilla

Method

1. Sift baking powder and salt with flour, and follow directions for making Sponge Cake.
2. Pour into medium-sized buttered dripping pan to depth of one half inch.
3. Bake in a moderate oven ten to twelve minutes; turn on to a wet cheese cloth sprinkled with confectioner’s sugar.
4. Cut off edges of cake, spread with warm Jelly, and roll. Work quickly.

Title

Lowney’s Cook Book

Author

Maria Willet Howard