Lowney’s – Creoles

Ingredients

• 3 eggs
• 1½ cups brown sugar (approx. 300g)
• ¾ cup of flour (approx. 90g)
• ½ teaspoon salt
• 1½ cups pecan nut meats (approx. 150g)
• few grains cayenne

Method

1. Mix all ingredients in bowl; beat well.
2. Fill small buttered fluted tins one half full.
3. Decorate with pecans.
4. Bake twelve to fifteen minutes.

Title

Lowney’s Cook Book

Author

Maria Willet Howard