Lowney’s – Cocoa Cake

Ingredients

• ½ cup butter (110g)
• 1½ cups sugar (approx. 300g)
• 4 eggs
• ½ cup Lowney’s Cocoa (approx. 50g)
• ½ cup milk (120ml)
• 1½ cups flour (approx. 180g)
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla

Method

1. Mix in the order given and beat well for five minutes.
2. Bake in buttered pan thirty to forty minutes in moderate oven.

Title

Lowney’s Cook Book

Author

Maria Willet Howard