Lowney’s – Bangor Brownies

Ingredients

• ¼ cup butter(55g)
• 1 cup brown sugar (approx. 100g)
• 1 egg
• 3 squares chocolate (84g)
• ½ to ¾ cup flour (60-40g)
• 1 cup nut meats (approx. 130g)
• ¼ teaspoon salt

Method

1. Put all ingredients in bowl and beat until well mixed.
2. Spread evenly in buttered baking pan.
3. Bake and cut in strips.

Title

Lowney’s Cook Book

Author

Maria Willet Howard