Ingredients
- 1 cup rolled oats (approx. 85g)
- ½ yeast cake (approx. 3.5g dried active yeast)
- ½ cup corn meal (approx. 60g)
- ¼ cup lukewarm water (60ml)
- 1½ teaspoons salt
- ½ cup molasses (120ml)
- 1 tablespoon shortening (lard)
- 4 cups flour (approx. 480g)
- 2 cups boiling water (480ml)
Method
- Mix oats, corn meal, salt, and shortening; add boiling water, and let stand one hour.
- Add yeast dissolved in lukewarm water, molasses, and flour.
- Mix well, cover, and let rise until double in bulk.
- Beat well, turn into two greased pans, let rise, and bake in a hot oven (220°C, 425°F , Gas Mark 7, Fan 200°C) about fifty minutes.
Title
Better Meals For Less Money
Author
Mary Green