Lowney’s – Waffles

Ingredients

• 2 cups flour (approx. 240g)
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons melted butter (42g)
• 1⅓ cups milk (320ml)
• 3 eggs

Method

1. Sift dry ingredients; add yolks well beaten, milk, butter and stiffly beaten whites.
2. Beat well and cook on hot waffle iron.
3. The waffle iron should be heated fifteen or twenty minutes before using and greased thoroughly with salt pork fat.

Title

Lowney’s Cook Book

Author

Maria Willet Howard