Lowney’s – Sweet Milk Griddle Cakes

Ingredients

• 1½ cups flour or entire wheat (approx. 180g)
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk (240ml)
• 1 egg
• 2 tablespoons melted butter (28g)

Method

1. Mix and sift dry ingredients, add yolks well beaten, milk, whites well beaten, and melted butter.
2. Heat a griddle; when hissing hot, grease with piece of salt pork on end of fork.
3. Drop a tablespoon of batter from tip end of spoon on hot griddle.
4. When full of bubbles, turn; when cooked on both sides, serve on hot plate.

Title

Lowney’s Cook Book

Author

Maria Willet Howard