Lowney’s – Spider Corn Cake

Ingredients

• ½ cup corn meal (approx. 60g)
• ½ cup flour (approx. 60g)
• ¼ cup sugar (approx. 50g)
• ½ cup sour cream (120ml)
• 1 teaspoon salt
• ½ teaspoon soda
• 2 eggs
• ¾ cup sweet milk (180ml)

Method

1. Mix and sift dry ingredients twice; add well-beaten egg and cream; beat well.
2. Butter an agate pan; heat very hot; pour in mixture; pour milk on top.
3. Bake thirty minutes.

Title

Lowney’s Cook Book

Author

Maria Willet Howard