Lowney’s – Sour Milk Griddle Cakes

Ingredients

• 2 cups flour (approx. 240g)
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon soda
• 2 cups sour milk (480ml)
• 2 eggs

Method

1. Mix in order given, beat well.
2. Heat a griddle; when hissing hot, grease with piece of salt pork on end of fork.
3. Drop a tablespoon of batter from tip end of spoon on hot griddle.
4. When full of bubbles, turn; when cooked on both sides, serve on hot plate.
5. If sour milk is very rich, the eggs may be omitted.

Title

Lowney’s Cook Book

Author

Maria Willet Howard