Lowney’s – Salt Rising Bread

Ingredients

• 1 cup scalded milk (240ml)
• 1 teaspoon sugar
• ¼ teaspoon salt
• 3 cups white flour (approx. 360g)
• 1 cup scalded milk (240ml)
• entire wheat flour to knead

Method

1. Mix one cup milk, sugar and salt, and one cup of flour; beat well and let rise over night.
2. In the morning beat, add other two cups of flour, the other cup of milk, cover, let rise again.
3. When light, add the entire wheat to knead, shape in loaves, let rise in pans and bake.

Title

Lowney’s Cook Book

Author

Maria Willet Howard