Lowney’s – Rye Muffins

Ingredients

• 1 cup rye flour (approx. 110g)
• 1 cup white flour (approx. 120g)
• 1 teaspoon salt
• 4 teaspoons baking powder
• ¼ cup sugar (approx. 50g)
• 1 cup milk (240ml)
• 1 egg

Method

1. Mix and sift dry ingredients; add remaining ingredients; beat well.
2. Bake in hot gem pans twenty to thirty minutes.

Title

Lowney’s Cook Book

Author

Maria Willet Howard