Lowney’s – Rice Griddle Cakes

Ingredients

• 1 cup cooked rice (approx. 200g)
• 1 cup milk scalded (240ml)
• 1½ cups flour (approx. 180g)
• 2 eggs
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon melted butter (14g)
• 1 cup milk (240ml)
• 2 teaspoons baking powder

Method

1. Pour scalded milk on to rice; let stand over night.
2. Add dry ingredients, eggs well beaten, and last of all, cold milk.
3. Beat well.
4. Heat a griddle; when hissing hot, grease with piece of salt pork on end of fork.
5. Drop a tablespoon of batter from tip end of spoon on hot griddle.
6. When full of bubbles, turn; when cooked on both sides, serve on hot plate.

Title

Lowney’s Cook Book

Author

Maria Willet Howard