Lowney’s – Raised Muffins

Ingredients

• 2 cups milk (480ml)
• ¼ cup melted butter (55g)
• ¼ cup sugar (50g)
• 2 eggs
• 1 teaspoon salt
• ½ yeast cake (approx. 10g dried active yeast)
• 1 cup lukewarm water (240ml)
• 3 to 4 cups flour (360-480g)

Method

1. Mix milk, butter, sugar and salt; when lukewarm, add dissolved yeast and enough flour to make a drop batter.
2. Let rise over night.
3. In morning add eggs, yolks and whites beaten separately.
4. Place buttered muffin rings on buttered griddle or dripping pan; fill rings two thirds full, and cook on griddle on top of stove or in dripping pan in oven.

Title

Lowney’s Cook Book

Author

Maria Willet Howard