Lowney’s – Raised Brown Bread

Ingredients

• 2 cups corn meal (approx. 240g)
• ¼ yeast cake (approx. 5g dried active yeast)
• 2 cups rye (approx. 220g)
• ½ cup molasses (120ml)
• 1 teaspoon salt
• ⅛ teaspoon soda
• ¼ cup lukewarm water (60ml)
• 2 cups boiling water (480ml)

Method

1. Pour boiling water on corn meal.
2. When lukewarm add dissolved yeast cake and remaining ingredients.
3. Beat well, let it rise over night, beat and pour into a buttered brown-bread tin.
4. Bake in moderate oven from one and one half to two hours.

Title

Lowney’s Cook Book

Author

Maria Willet Howard