Lowney’s – Oatmeal Muffins

Ingredients

• 1 cup scalded milk (240ml)
• 1 cup cold cooked oatmeal (approx. 234g)
• ¼ cup sugar (approx. 50g) or ¼ cup molasses (60ml)
• ½ teaspoon salt
• ½ yeast cake (approx. 10g dried active yeast)
• ¼ cup lukewarm water (60ml)
• 2 to 3 cups flour (240-360g)

Method

1. Mix oatmeal, scalded milk, sugar and salt.
2. When lukewarm, add dissolved yeast cake.
3. Add flour to make a stiff batter; beat five minutes. Let rise over night.
4. Beat and fill buttered gem pans, one half full; let rise; and bake in moderate oven one half hour.

Title

Lowney’s Cook Book

Author

Maria Willet Howard