Lowney’s – Oat Muffins

Ingredients

• 1 cup warm oatmeal (approx. 234g)
• 1 cup flour (approx. 120g)
• ¼ cup sugar (approx. 50g)
• 4 teaspoons baking powder
• 1 teaspoon salt
• ⅓ cup milk (80ml)
• 1 egg
• 1 to 4 tablespoons melted butter (14 to 56g)

Method

1. Mix flour, sugar, baking powder, salt; add oatmeal and work until well mixed.
2. Add remaining ingredients.
3. Beat well.
4. Bake in hot buttered gem pans twenty minutes.

Title

Lowney’s Cook Book

Author

Maria Willet Howard