Lowney’s – Hominy and Corn Muffins

Ingredients

• ¼ cup corn meal (approx. 30g)
• 1 cup scalded milk (240ml)
• ¼ cup sugar (approx. 50g)
• 4 teaspoons baking powder
• ¼ cup hominy (approx. 41g)
• 1 teaspoon salt
• 2 tablespoons butter (28g)
• ½ cup boiling water (120ml)
• 2 eggs

Method

1. Cook hominy, salt, butter and boiling water twenty minutes.
2. Cool.
3. Scald corn meal with hot milk, add sugar and hominy, yolks of eggs; beat well; add baking powder and beaten whites of eggs.
4. Bake in hot buttered gem pans twenty to thirty minutes.

Title

Lowney’s Cook Book

Author

Maria Willet Howard