Lowney’s – Graham Griddle Cakes

Ingredients

• 1 cup graham (approx. 100g)
• ½ cup flour (approx. 60g)
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 2 eggs
• 1¼ cups milk (300ml)
• 1 teaspoon salt

Method

1. Scald milk, and pour on to graham flour.
2. When cold, add remaining ingredients.
3. Beat well.
4. Heat a griddle; when hissing hot, grease with piece of salt pork on end of fork.
5. Drop a tablespoon of batter from tip end of spoon on hot griddle.
6. When full of bubbles, turn; when cooked on both sides, serve on hot plate.

Title

Lowney’s Cook Book

Author

Maria Willet Howard