Lowney’s – German Pancakes

Ingredients

• 4 eggs
• 4 tablespoons flour
• ⅛ teaspoon salt
• 4 tablespoons milk

Method

1. Beat yolks until lemon colored and thick; add flour and salt.
2. Cut and fold into this mixture, the beaten whites.
3. Add milk; pour into greased baking dish.
4. Bake in moderate oven, twenty to thirty minutes.
5. Serve immediately.

Title

Lowney’s Cook Book

Author

Maria Willet Howard