Lowney’s – Fried Rye Muffins

Ingredients

• ¾ cup rye meal (approx. 83g)
• ¾ cup flour (approx. 90g)
• ½ cup milk (120ml)
• 2 eggs
• 3 teaspoons baking powder
• ½ teaspoon salt
• ¼ cup molasses (60ml)

Method

1. Mix and sift dry ingredients; add remaining ingredients; beat well.
2. Drop from a spoon into hot fat.
3. Fry like doughnuts.

Title

Lowney’s Cook Book

Author

Maria Willet Howard