Lowney’s – Entire Wheat Muffins

Ingredients

• 1 cup entire wheat or graham flour (approx. 130g)
• 1 cup white flour (approx. 120g)
• 2 tablespoons sugar, or 2 tablespoons molasses
• ½ teaspoon salt
• 4 teaspoons baking powder
• 1 egg
• 1¼ cups milk (300ml)
• 4 tablespoons melted butter (56g)

Method

1. Mix and sift dry ingredients, and combine in order given.
2. Bake in hot muffin pans twenty to twenty-five minutes.

Title

Lowney’s Cook Book

Author

Maria Willet Howard