Lowney’s – Brown Bread

Ingredients

• 1 cup corn meal (approx. 120g)
• 1 cup graham flour (approx. 100g)
• 1 cup rye flour (approx. 110g)
• 1½ teaspoons salt
• ½ cup molasses (120ml)
• 2 cups sour milk (480ml)
• 1½ teaspoons soda

Method

1. Sift the soda through a very fine sieve, add to dry ingredients and sift again.
2. Add molasses and sour milk, beat well.
3. Pour into buttered molds and steam three hours.
4. If a hard crust is desired, remove bread from molds and bake fifteen minutes.

Title

Lowney’s Cook Book

Author

Maria Willet Howard