Lowney’s – Bread Griddle cakes

Ingredients

• 2 cups soft bread crumbs (approx. 120g)
• 2 cups scalded milk (480ml)
• 1 teaspoon salt
• 1 cup flour (approx. 120g)
• 2 eggs
• 2 teaspoons baking powder

Method

1. Pour milk on to bread crumbs and let stand several hours.
2. Add dry ingredients, mixed and sifted, yolks and whites beaten separately.
3. Heat a griddle; when hissing hot, grease with piece of salt pork on end of fork.
4. Drop a tablespoon of batter from tip end of spoon on hot griddle.
5. When full of bubbles, turn; when cooked on both sides, serve on hot plate.

Title

Lowney’s Cook Book

Author

Maria Willet Howard