Lowney’s – Bran Muffins

Ingredients

• 1-¾ cups bran (175g)
• ¼ cup white flour (approx. 30g)
• 1 cup milk (240ml)
• 2 tablespoons molasses
• 1 egg
• 3 teaspoons baking powder
• 1 tablespoon butter (14g)
• ¼ teaspoon salt

Method

1. Mix dry ingredients; add egg well beaten, molasses, milk and melted butter; beat well and bake in buttered gem pan twenty to thirty minutes in moderate oven.

Title

Lowney’s Cook Book

Author

Maria Willet Howard