Lowney’s – Berry Muffins

Ingredients

• ½ cup butter (110g)
• 1 cup sugar (approx. 200g)
• 1 egg
• 2 cups flour (approx. 240g)
• 4 teaspoons baking powder
• 1 cup milk (240ml)
• 1 cup berries (approx. 150g)
• ¼ teaspoon salt

Method

1. Cream butter; add sugar, yolk well beaten, flour mixed and sifted with dry ingredients, milk, white of egg beaten until stiff, and berries.
2. Bake in buttered muffin pans or in buttered cake pan.

Title

Lowney’s Cook Book

Author

Maria Willet Howard