Lowney’s – Sour Milk Gingerbread

Ingredients

• 1 cup molasses (240ml)
• 1 cup sour milk (240ml)
• 2 cups flour (approx. 240g)
• 1 egg
• 2 teaspoons ginger
• 2 teaspoons soda
• ½ teaspoon salt

Method

1. Mix and sift dry ingredients; add remaining ingredients, beat well, pour into buttered pan, and bake twenty to thirty minutes.

Title

Lowney’s Cook Book

Author

Maria Willet Howard