Lowney’s – Nut Cookies

Ingredients

• ¼ cup butter (55g)
• ½ cup sugar (approx. 100g)
• 2 eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup flour (approx. 120g)
• ¼ cup milk (60ml)
• 1 cup chopped nut meats (approx. 130g)
• flavoring

Method

1. Cream butter; add sugar, yolks well beaten, flour, baking powder, and salt, milk, and whites beaten to a stiff froth, and enough more flour to make of consistency to roll.
2. Add nuts; drop from a teaspoon on to buttered sheet. Decorate with halves of nuts.
3. Bake in quick oven (220°C, 425°F , Gas Mark 7, Fan 200°C).

Title

Lowney’s Cook Book

Author

Maria Willet Howard